Il Cocco restaurant boasts a long tradition over the years, its current owner, Giancarlo, has always had a family passion for cooking, in particular for the Orvieto culinary tradition of which the mother was a great exponent the point to receive an award by the great chef of the past Luigi Carnacina.

Today, thanks to the dedication and the careful choice of ingredients and raw materials, Coconut still maintains a particular attention to tradition and quality by offering dishes that are typical of the Orvieto tradition such as guinea fowl or pigeon in salmì, rabbit with wild herbs, umbrichelli with truffle.

It is the typical restaurant in Orvieto that has deliberately remained faithful to tradition and the territory.

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